Food PoisoningThere are several forms of food poisoning. Bacterial food poisoning is often caused by bacteria in food that has been poorly prepared. Salmonella is one of the most common culprits and is found in many farm products such as eggs and chickens. Toxic (potentially lethal) food poisoning such as botulism can be due to poisons caused by bacteria in certain types of food, including honey and fish. Some foods are entirely poisonous or have components that are poisonous if not properly prepared (crab and some fish being among the most common culprits). When faced with suspected food poisoning, ask what food has been eaten in the last 48 hours. Food poisoning can take some time to show (however, toxic food poisoning tends to act much more quickly). Be alert to the possibility of food poisoning if there is any combination of the following:
Signs and symptoms
Symptons of toxic poisoning are dizziness, slurred speech and difficulty breathing and swallowing. First Aid Treatment
Do not underestimate food poisoning, particularly in the very young or the elderly. Common poisonous plants Many plants have components that are mildly poisonous if eaten, or that may cause a reaction if they are touched. However, in the UK few are extremely poisonous. Some other common poisonous plants
TreatmentIf you suspect that somebody has eaten a poisonous plant, attempt to identify it and seek medical advice. If the person is having breathing difficulties or appears to be lapsing into unconsciousness, call an ambulance. Be prepared to resuscitate if necessary. |
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